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Courgette and fennel soup
This is another recipe which has evolved from leftovers in our veg box delivery. I was a bit concerned the fennel would be too overpowering but the flavours work really well together. The courgettes...
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Broccoli stems – cook them, eat them, marvel at them
Never have I had such a revelation with a member of the cabbage family. For years I have been throwing away mouth-wateringly tasty broccoli stems with wild abandon. I had no idea that they were edible....
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Blackened roast peppers
If a pepper in our house needs to be cooked, this is always the first method I consider. It is without a doubt my favourite way to eat this colourful, versatile vegetable. When peppers are roasted in...
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Braised red cabbage and sausages
Cabbage is a vegetable with great potential. Unfortunately, that potential was normally squandered in our kitchen. This was partly due to my husband’s reluctance to cook it, eat it, or speak of it....
View ArticleSpelt and the new me
I know: such a cliche. I’m undertaking a dietary and lifestyle reform and it’s January. In my defense, I would have gladly skipped the imposition of a new me this year but my right hand is demanding...
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Vegetarian sushi rolls
Feel The Fear And Do It Anyway – my New Year’s resolution. OK, I haven’t read the book but the principles seem pretty straightforward. Thus, it was decided that today I would confront my Japanese...
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